Monday, May 11, 2009

Tuna Roll Recipe

I was talking with my sister-in-law and mother-in-law a couple of weeks ago and telling them about this tasty recipe that we love for Tuna Roll. Thought I might as well share it on the blog since I was going to be sending it to them anyway. Really easy and tasty - and the boys eat it too!


Tuna Roll

(by Beverly Bristow)

Pastry:

1 ½ cup flour

1 1/5 (?) tsp baking powder

½ cup oil

½ cup grated cheese

½ tsp salt

1 tsp sugar

½ cup milk

Mix together until mixture cleans the sides of the bowl and rounds up into a ball. It is very soft (and oily). Roll out on wax paper to be about 10X12 inches.

Filling:

1 can tuna

½ tsp salt

1/8 tsp pepper

1 tsp grated onion

½ cup finely chopped celery

2 hard boiled eggs, chopped

2 Tbsp minced parsley

2 Tbsp mayonnaise

Mix together and gently spread onto the pastry. Roll up like a jelly roll. Put on a baking sheet. Slash with knife into 6 pieces (cutting about ½ way through). Bake at 450 for 20 minutes. Serve with any white or cheese sauce. (I don't always serve with cheese sauce).

2 comments:

The Rhiens said...

Ha, ha! I had forgotten that Tuna Roll even existed. :)

The Mullen Family said...

Thanks Joanna. I am excited to try it.