- For the filling: mix yolks, milk, juice and zest.
- For the crust: Mix crackers, sugar and butter. Form the crust in a 12" pie pan. bake 8 minutes at 375. Remove and let cool.
- Pour in the filling and bake another 8 minutes at 375 degrees. Remove and let cool. Once cool, place in the freezer until ready to use.
- Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
(**When I made this I used a store bought crust, and now that I'm reading over the recipe I think the crust I used was 9 inches and the pie was TOTALLY full....that would be my only complaint. I'm guessing if you followed the directions exactly and made the crust it would be perfect.)
When I was trying to find where I got this recipe (I found it somewhere online) I also found this recipe - from Joe's Stone Crab. It looked pretty similar and tasty too. I'll have to give it a try next time
And lastly - I am also going to try this recipe soon. It was on Good Things Utah and looked SO good! Thinking I might make it for my birthday in a couple weeks (because let's face it - who actually thinks Cory is going to make me a cake....?)